Funny, because me and Tara were just discussing at breakfast the other day how it is not socially acceptable to have an assortment of various drinks (other than water alone + coffee, soda, martini etc.) yet strangely enough it is acceptable to have different kinds of food on your plate at any given time. Why the spiteful attitude towards liquids? We are made of at least 70% of H2O.
Plus, Tara had another great idea: why just lemons in our water? The time has come in the twenty-first century to start branching out towards other fruit as in strawberries, melons, grapes, and other fruit in our waters. Viva the revolution.
A trip to Tokyo Tavern with Colin (plate above left), and Tara (plate above right). I think the amount of soy sauce used on each dish as well as the color of the sauce itself (is it off-colored because of gratuitous mixing of wasabi?) speaks to inner workings of character: like notice how Tara uses the secluded inner “hot tub” as well as what I will call the “pool area” for her layout of soy sauce. Colin has used almost the exact amount he needed and yet all three of us finished the bottle dry.